Oregon estuaries are rich with many species of clams, although only a few of these species are commonly harvested. Gaper, butter, cockle, littleneck, and softshell clams are primarily harvested due to their abundance, size, and taste. A wide variety of other bivalve species are found in Oregon estuaries, but are not commonly harvested due either to their scarcity or lack of palatability.

Clamming is a great family activity and you can get started with tools you already have in the garden.  Successful clamming does require some knowledge and preparation. Before clamming, harvesters should be aware of weather, regulations, closures, responsible harvest, and techniques. This video produced by Travel Oregon provides important information about how to clam in Oregon.

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