The Dungeness crab is an important species on the West Coast, where it thrives in chilly Pacific Ocean waters and drives the economy of fishing communities throughout California, Oregon, and Washington. These crustaceans have eight walking legs and two claws and prefer sandy bottom habitats in the intertidal zones to a depth of approximately 750 feet. Dungeness crab have been harvested commercially on the West Coast since the mid-1800s when San Francisco fishermen began the fishery. For more than 100 years, the fishery has been regulated by size, sex, and season in order to preserve this important resource.
The commercial Dungeness crab season typically begins in early December and continues through the spring. Recreational crabbing is a popular, year-round activity on the Oregon Coast. Just make sure you’re aware of the regulations next time you head to the beach or the docks so you can help ensure this animal continues to provide a delicious food source and an important economic opportunity for coastal communities in the region. Many coastal bait & tackle shops along the coast will help you get set up for an enjoying crabbing experience!